Citywest Foods Services Limited T/A Camile Thai are seeking to recruit a CHEF DE PARTIE to join ourrestaurant at Unit 28, Citywest Shopping Centre, Citywest, Dublin 24A franchise of Camile Thai Restaurant, This is a full-time permanent position. 39 hours per week. Salary Euro34,000 per annum. Candidates must have 2 years of Chef De Partie level experience. And experience in aprofessional kitchen.Address of job: Unit 28, Citywest Shopping Centre, Citywest, Dublin 24Role Description: Responsible for the food preparation and cooking of Thai/Indian cuisine as per CitywestFoods Services Limited T/A Camile Thai's menu and guidelines;Key Areas of ResponsibilityFood Quality – Responsible and accountable for the preparation all food made/sold from the shop, asdirected by the Head Chef. Ensuring high standards are consistently met. Only using Citywest Foods ServicesLimited T/A Camile Thai. approved recipes.Food Margin – Assist the Head Chef in controlling the margin with respect to the purchasing fromsuppliers/central kitchen ordering, food preparation, stock control applies first in first out system to ensure thefreshness of product, portion size and menu planning for the full food operation.Cleaning – operate the clean as we go policy, including the personal carrying out of cleaning duties yourself,lead by example.Training – supporting the Head chef in training kitchen assistants to the company standards and procedures.Cooking – to be involved in the preparation, cooking and serving of dishes to Citywest Foods ServicesLimited T/A Camile Thai's approved recipes only.Relationship Management: Ensure open relationships with all levels and departments within the organization.Foster and maintain a good working relationship between all members of the team regardless of position.Maintain excellent working relationship with head chef, shop manager, EHO and suppliers.Health & Safety – to ensure all HACCP regulations are maintained at all times, along with ensure health &safety work practices are adhered.Supporting Head chef in maintaining all standards are adhered in their absence.Policies and Procedures: Implement effectively and efficiently any polices determined by the managementteam in a timely manner.Product Development – to liaise with head chef, executive chef and management team in developing newmenu ideas, training your team on new dishes, provide feedback and suggestion on the continuous productdevelopment.Cost controls: ensure food margins are maintained by using correct portion control to Citywest FoodsServices Limited T/A Camile Thai 's recipes. Maintaining all types of equipment in good working order toprevent unnecessary repairs. Personal & Behavioural Specification Professional Manner– to ensure all dealings with customers, co-workers and management is carried out in a professional andrespectful manner at all times. Brand RepresentativeJob Types: Full-time, PermanentPay: €34,000.00 per yearBenefits:On-site parkingSick payLanguage:English (preferred)Work Location: In person