Experience in Italian/Irish Take Away of 3 years min.
available to work a minimum of 24 to a max of 38 hrs per week.
Fluent in English Language.
excellent communication skills.
flexibility in hours/days of work.
own transport an advantage.
late Saturday hours (availability).
Job Types: Full-time, Part-time, Permanent
Pay: €15.00-€17.50 per hour
Benefits:
* Employee discount
* Food allowance
Experience:
* Cooking: 3 years (required)
* Chef: 8 years (required)
* HACCP: 3 years (required)
Work Location: In person