Executive Sous Chef Opportunity
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We are seeking an experienced and ambitious Executive Sous Chef to join our dynamic kitchen team in a prestigious Hotel in Meath. This exciting opportunity offers the chance to showcase your culinary expertise, leadership skills, and passion for delivering exceptional dining experiences.
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The successful candidate will have a proven track record of success as a Sous Chef or higher in a high-end restaurant or hotel environment. They will possess exceptional leadership and communication skills, with the ability to thrive in a fast-paced and dynamic environment. Strong organisational and time-management abilities, along with a keen eye for detail, are essential for this role.
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The key responsibilities of the Executive Sous Chef include assisting the Executive Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management. The successful candidate will be responsible for overseeing daily kitchen operations, ensuring food quality and presentation meet the highest standards.
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Key qualifications for the Executive Sous Chef position include:
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* A strong background in culinary arts, with experience in a high-end restaurant or hotel environment;
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* Proven leadership and communication skills, with the ability to motivate and inspire a team;
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* Exceptional organisational and time-management abilities, with a keen eye for detail;
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* A passion for delivering exceptional customer service and creating memorable dining experiences.
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Benefits of the Executive Sous Chef role include:
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* A highly competitive salary;
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* Free car parking;
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* Pension scheme;
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* Access to hotel amenities and employee discounts;
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* Employee rewards program;
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* On-site meals.
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How to apply
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If you are a motivated and enthusiastic Executive Sous Chef looking for a new challenge, please upload your CV using the tab below.