Executive Chef Opportunity
We are seeking an Executive Chef to lead our culinary team in the development and delivery of innovative menus.
About the Role
* Design and implement a menu that showcases creativity, seasonality, and sustainability.
* Lead a high-performing kitchen team, fostering collaboration and driving exceptional results.
Key Responsibilities:
* Oversee all aspects of kitchen operations, from menu creation to service execution.
* Develop strong relationships with suppliers to ensure optimal quality and cost-effectiveness.
* Recruit, mentor, and inspire a team of chefs to achieve outstanding performance.
* Maintain rigorous standards of quality, food safety, and regulatory compliance.
* Collaborate closely with our Restaurant General Manager and wine director to deliver seamless food and beverage experiences.
* Drive commercial awareness and manage budgets, GP, and supplier relationships effectively.
Benefits Include:
* A dynamic and supportive work environment.
* Ongoing training and professional development opportunities.
Requirements:
* Proven track record as an Executive Chef or similar role.
* Exceptional leadership and communication skills.
* Strong culinary knowledge and expertise.
* Degree in Culinary Arts or related field.