Overview
The Food Service Worker (Storeman) plays a key role in supporting catering and hospitality operations by managing deliveries, stock control, food preparation, and service.
The successful candidate will ensure high standards of food safety, hygiene, customer service, and operational efficiency in line with Aramark policies and procedures.
Job Responsibilities
Receive, check, and accurately put away deliveries, ensuring correct booking on Aramark systems
Maintain accurate storage of food items and equipment in line with food safety standards
Prepare food according to recipes and production guidelines, including light cooking duties
Operate kitchen equipment safely, including knives, grills, fryers, ovens, and broilers
Serve food and/or beverages to customers to company standards
Ensure full compliance with food hygiene legislation, particularly HACCP regulations
Prepare service areas and service points prior to service
Carry out cleaning duties associated with food service, equipment, and furniture
Handle cash transactions accurately, following company cash handling and till procedures
Present a professional image at all times and deliver excellent customer service
Comply with and actively promote company health & safety policies
Adhere to all Aramark policies and procedures
Qualifications
Previous experience in a catering or hospitality environment (desirable)
Minimum of 1 year's experience in a similar role
Knowledge of food hygiene standards, including HACCP
Strong customer service skills with a courteous and professional manner
Good understanding of spoken and written English
Ability to work effectively as part of a team in a fast-paced environment
Qualifications & Training
Basic Food Hygiene certification (must be obtained within the first six months if not already held)
On-the-job training will be provided
What We Offer
Full training and development opportunities
Supportive team environment
Opportunity to work with a leading global food services provider
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