Junior Sous Chef - Award Winning Restaurant Group
Excel Recruitment is seeking a Junior Sous Chef at an award-winning Steakhouse and Restaurant Group in Galway City. This opportunity provides career-driven Chefs with exceptional training and development under one of Ireland's top Executive Chefs, driving their career to new heights.
Benefits:
* A highly competitive salary.
* Excellent rate of tips.
* An openly creative team that encourages new concepts and ideas.
* Consistent career progression and promotion.
* Potential for sponsorship to further education and upskilling.
Responsibilities:
* Prepare and serve dishes of the highest quality as directed by the Head Chef.
* Run service in the absence of the Head and Sous Chef.
* Collaborate with the Head and Sous Chef on Specials and menu changes.
* Work well with others as part of a team in a busy environment.
* Working knowledge of HACCP & Food Safety regulations.
* Be Conscientious regarding waste.
Requirements:
* Previous experience in a similar role.
* Good organisational skills and ability to work as part of a team in a busy environment.
* Full knowledge of HACCP (although we can provide full training).
* Good standard and comprehension of English.
* Eligible to work full-time in Ireland.