Company DescriptionThe Village Hotel with Restaurant and Events VenueRole DescriptionThis is a full-time on-site role for a Restaurant Manager located in Bettystown, Co Meath. The Restaurant Manager will oversee the daily operations of the restaurant, ensuring high standards of customer service and satisfaction. Responsibilities include hiring and training staff, rotas, managing inventory, ensuring health and safety compliance, and handling customer inquiries and complaints. Additionally, the Restaurant Manager will collaborate with the kitchen staff to ensure quality food and beverage service, implement marketing strategies, and track financial performance.QualificationsCustomer Service and Customer Satisfaction skillsExperience in Hiring and training staffStrong Communication skillsKnowledge in Food & Beverage industryExcellent leadership and organisational skillsAbility to multitask and work under pressureExperience in financial management and budgeting is a plus