Main Function of the Job
We are seeking a skilled professional to manage and maintain inventory and cold-chain operations.
Key Responsibilities:
* Monitor and maintain accurate stock levels in storage facilities to prevent discrepancies.
* Ensure proper temperature control and compliance with cold-chain regulations to preserve seafood quality.
* Record and track inventory movements, identifying areas for process improvements.
* Collaborate with logistics teams to ensure seamless loading and unloading of seafood products.
* Report any equipment issues or deviations from standard operating procedures.
Working Conditions:
39 hours per week, competitive salary: €35.5k - €45.5k annually