Responsible for: You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.Job Description:To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).The Management of the food offeringsBased out of McGettigan's Cookhouse in the Address Connolly with a hands-on approach in all venues when neededImplementing food service standards and ensuring all dishes are maintained to the highest possible standardsQuarterly menu review - creating new dishes to keep up with current food trends.Responsibility to maintain the set agreed wage percentageMaintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practiceImplementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areasManagement of all kitchen's daily operations and upkeepStandardising recipesInterviewing and hiring new staffMaintaining/increasing food profit marginsMonitoring and controlling stock levels and training staff on how to implement this correctlyAchieving the agreed budget targets set out by managementImplementing a strategic business plan for the upcoming yearPromoting Irish products throughout all menusHands-on approach with all food suppliers to ensure the standard of quality is being met throughout the groupImplement the sustainability strategyEnsuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintainedINDMANAGE