Red D are recruiting a Head Chef for a high-volume, high-quality restaurant on a stunning estate in close to Dublin. This is a big role in a brilliant environment, reporting to the Executive Head Chef and overseeing the daily running of a large, fast-paced kitchen. The restaurant serves high volumes without compromising on quality, with a strong focus on standards, consistency and teamwork. Its an ideal role for an experienced Head Chef, Executive Sous Chef or strong Sous Chef coming from a very busy, high-end kitchen. Youll need to be super organised, calm under pressure and great with people. This is a hands-on leadership role in a high-expectation environment, so the ability to plan, communicate and lead by example is key. What were looking for: Head Chef, Executive Sous or senior Sous Chef experience in five-star or high-end kitchens Proven ability to manage high-volume services with precision and calm Strong leadership, people management and mentoring skills Highly organised with excellent kitchen admin and planning Team-focused, positive and open to feedback Whats on offer: Excellent salary and extras Very affordable accommodation Gym Supportive and experienced management team The chance to grow in a five-star setting with long-term potential This is a brilliant opportunity for a skilled kitchen leader who thrives in a busy environment, values high standards and enjoys working with a professional, focused team. Skills: Head chef culinary menus Cooking