We are a dynamic bakery and we are looking for a kitchen porter who will be part of our team. You will need to be a team worker, fast and efficient to meet the demands of a fast growing sourdough business. Good time management, a knowledge of industry best practice and HACCP would be a plus but not a must.
Job Type: Part-time
Pay: €13.50-€14.00 per hour
Expected hours: 10 – 15 per week
Work Location: In person