Restaurant Operations Manager
The ideal candidate will oversee the day-to-day activities in the fast food department, providing leadership and guidance to the team, managing operations, handling customer interactions, and ensuring a high level of service.
Key Responsibilities:
* Ensure efficient and effective departmental operations at all times.
* Manage daily tasks and ensure high standards are maintained.
* Develop and train staff members, emphasizing HACCP and safety protocols, as well as excellent customer service skills.
Requirements:
* Minimum 3 years of experience in a management position in a busy food outlet, preferably fast food.
* Strong business acumen, marketing expertise, leadership abilities, and people skills.
* Excellent communication skills, with a problem-solving approach and a positive attitude.
Personal Qualities:
* Ability to work under pressure in a fast-paced environment.
* Flexible and adaptable to changing situations.
* Positive and supportive team player.