About this role
We are seeking skilled chefs to join our team in Cork and surrounding areas. This is an excellent opportunity for individuals looking for flexible work schedules with diverse roles.
Main Responsibilities
* Prepare high-quality food while maintaining cleanliness standards
* Adhere to health and safety guidelines on site
* Assist with menu planning to achieve gross profit margin
* Ensure stock control, portion control, and quality control measures are in place
* Provide professional customer service and maintain a respectful environment
Requirements
* 1-2 years of experience in a professional kitchen or catering environment
* All relevant food safety certificates and manual handling skills
* A passion for food and service
* Excellent communication skills
* Ability to work in a team and under pressure
* Strong organizational and time management skills with flexibility