This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Head Chef and Sous Chef, the candidate will play a pivotal role in maintaining high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence.
The ideal candidate will support the Sous chef in day-to-day kitchen operations, ensuring consistently high standards are maintained.
Mentorship is also a key aspect of this role, where the candidate will guide junior members of the team, fostering a collaborative and high-performance culture.
Key Responsibilities
* Support the Sous chef in day-to-day kitchen operations
* Mentor junior members of the team
* Maintain top-level food safety, hygiene, and presentation standards