As a key member of our culinary team, you will work in a dynamic and fast-paced kitchen environment. Our restaurant offers a unique atmosphere with breathtaking views of the seaside. We're open from 9am to 6pm, with chef hours between 8am and 6pm. You'll be responsible for crafting menus using seasonal produce, collaborating with colleagues to deliver exceptional dining experiences.
Key Skills:
We are looking for individuals who possess a passion for seasonal produce, ability to work independently and as part of a team, imagination, and creativity when introducing new dishes.
Requirements:
Excellent self-presentation, food hygiene practices, and HACCP compliance are essential. Additionally, providing outstanding customer service in a fast-paced environment is crucial.
About Us:
We value our employees' skills and knowledge, offering opportunities for growth and development in a supportive and inclusive environment.