Job Overview:
The role of General Manager involves overseeing the operations of a high-volume restaurant, retail unit and catering service. The successful candidate will lead and support a management team, manage staff development and performance, and build relationships with clients and stakeholders.
Key Responsibilities:
* Manage the day-to-day operations across multiple services and departments
* Lead and develop a management team, including an Assistant Manager and Supervisors
* Foster a positive workplace culture through effective staff development and training
* Maintain strong relationships with clients and stakeholders to address needs and resolve issues
Requirements:
* Previous experience in a General Manager or senior hospitality or catering management position is essential
* Strong background in catering/restaurant and retail operations experience is desirable
* Excellent leadership and team management skills are required to oversee multiple services and departments
Benefits:
* A highly competitive salary package
* Daytime working hours
* Car parking facilities
About Us:
Our company provides recruitment services in Ireland, connecting job seekers with exciting opportunities.