Chef de Partie Full-Time, Permanent Position Meath We are looking for a talented and motivated Chef de Partie to join our kitchen team in Meath. This is a full-time, permanent role offering a competitive salary (based on experience) and the opportunity to progress in a professional kitchen environment. Key Responsibilities: Preparation & Cooking: Manage a section of the kitchen, ensuring high standards of food preparation, cooking, and presentation. Menu Execution: Collaborate with the Head Chef and Sous Chefs to deliver the daily menu, maintaining consistency and quality. Supervision: Assist in training and developing junior kitchen staff while ensuring smooth service in your section. Hygiene & Safety: Maintain a clean and organized kitchen while adhering to health and safety standards. Stock Control: Help manage stock, including ordering, rotating, and minimizing waste. Collaboration: Work effectively with the kitchen team to ensure the kitchen operates efficiently, especially during busy service periods. What Were Looking For: Experience: Previous experience as a Chef de Partie or in a similar role within a high-volume kitchen is preferred. Culinary Skills: Strong understanding of cooking techniques and kitchen operations. Team Player: Ability to work well within a team in a fast-paced environment. Attention to Detail: A keen eye for detail in food presentation, portioning, and quality. Positive Attitude: Ability to work under pressure and maintain professionalism during service. Benefits: Competitive Salary: Salary based on experience, with room for career progression. Career Development: Gain valuable experience and develop your culinary skills working alongside experienced chefs. Stable Position: Full-time, permanent role offering job security and long-term career potential. How to Apply: If you are an experienced Chef de Partie looking for a new challenge in Meath, wed love to hear from you. Please send your CV to TJ or call TJ on for more information INDCAT2 Skills: cooking time management food safety