We are seeking a highly skilled Hospitality Operations Manager to lead our restaurant team.
* Manage daily operations including breakfast, lunch, dinner and events in a fast-paced 4-star hotel environment.
* Collaborate with the Head Chef on menu planning and food service standards to deliver exceptional customer experiences.
* Lead and train a team of staff ensuring excellent communication and teamwork skills.
* Oversee rostering, ordering, departmental financials and HACCP compliance.
* Deliver outstanding guest experiences through exceptional customer service and proactive problem-solving.
This is a fantastic opportunity for a motivated professional looking to grow their hospitality career in a dynamic environment.
The ideal candidate will have:
* 2-3 years' experience in a similar role in a 3*/4* hotel or high-volume restaurant.
* Strong knowledge of food service, hospitality operations and industry standards.
* HACCP certification and fluency in English (spoken & written).
* Excellent leadership, communication and multitasking skills.
* A team player with a hands-on, proactive attitude and flexible availability.
This full-time role offers:
* A competitive salary package and opportunities for career development and advancement.
* A supportive and professional team environment.
Apply now to take your hospitality career to the next level.