About the companyThis is an exciting opportunity to become a team member in a new Authentic Asian concept Restaurant in the Dublin 2 area. If you have a passion for food and excellent customer service, then this is the job for you.Job DescriptionMaintaining food hygiene and health and safety standards in the kitchen at all times.preparing ingredients and cooking foodKeeping the kitchen clean and in good orderMeasuring ingredientsrestocking of kitchen suppliesOperating and maintaining cooking equipment, such as ovens, stovetops, and grillsAdhering to health and safety regulations.skills:Food preparation: As a member of the kitchen staff, you will be responsible for preparing ingredients and dishes to the highest standards. This includes basic food prep skills such as chopping, measuring, and mixing, as well as more complex techniques like cooking meats and seafood to perfection.Knowledge of kitchen equipment: You'll need to be comfortable using a range of kitchen equipment, from stovetops and ovens to knives and cutting boards. Knowing how to properly operate and care for this equipment is key to working efficiently and safely in the kitchen.Ability to work in a fast-paced environment: Kitchens can be busy and hectic places, especially during peak hours. The ability to work quickly and efficiently under pressure is essential.Food safety regulations: Understanding and adhering to food safety regulations is crucial to ensuring that meals are safe and free from contamination.Meal presentation: A dish that looks and smells great is just as important as one that tastes great. You'll need to have an eye for detail and be able to create beautiful, appetising dishes that are as visually appealing as they are delicious.Basic maths skills: Measuring ingredients and scaling recipes requires basic maths skills, so it's important to be comfortable with numbers and fractions.Job Types: Full-time, PermanentPay: €14.00 per hourBenefits:Bike to work schemeCompany eventsFood allowanceSick payStore discountWork Location: In person