Chef de Partie
We are seeking an accomplished Culinary Professional to oversee a kitchen station, managing menu planning and preparation with efficiency.
* Ensure consistency in dishes prepared according to high standards.
* Collaborate on the development of menus that enhance customer experience.
* Provide training and mentorship to junior staff members in cooking techniques and kitchen protocols.
* Maintain exemplary levels of food safety, hygiene, and cleanliness throughout the kitchen area.
Essential Requirements:
* A minimum of 2 years of experience as a Chef de Partie in a commercial kitchen setting is required.
* Proven ability to work efficiently under pressure and maintain exceptional standards.
* Strong leadership and communication skills are essential for success in this role.