Production line Baker- Avoca Production Unit (1pm-10pm, Monday-Friday)
Overview
The baker plays an important role within the Avoca Production Unit, supporting the daily production of high-quality cakes, pastries, and seasonal bakery items. This role focuses on maintaining Avoca's standards of quality, consistency, and craft while working efficiently in a fast-paced production environment.
Key Responsibilities
Daily Production
* Prepare, weigh, mix, and bake Avoca bakery products including cakes, loaves, traybakes, cookies, and seasonal lines such as mince pies.
* Follow Avoca recipes and production specifications to ensure consistent flavour, texture, and presentation across all batches.
* Operate mixers, ovens, kettles, and all production equipment safely and correctly.
Quality & Brand Standards
* Produce all items to Avoca quality standards - artisan appearance, correct weights, and premium finish.
* Complete batch sheets, labelling, and production documentation accurately.
* Ensure allergens, traceability, and HACCP procedures are followed at all times.
Shift Responsibilities (1pm-10pm)
* Set up the bakery station for afternoon/evening production runs.
* Complete required daily volumes and support prep for the following morning shift.
* Work closely with the Production Lead and Bakery Supervisor to meet targets.
* Carry out thorough end-of-shift cleaning, equipment shutdown, and stock checks.
Teamwork & Communication
* Communicate effectively with colleagues in bakery, pastry, prep, and packing teams to ensure smooth workflow.
* Report any issues with equipment, stock, or quality immediately to the Production Lead.
* Support new team members and contribute to a positive, collaborative working environment.
Skills & Experience
* Experience in bakery or production kitchen preferred, ideally in a high-volume environment.
* Strong understanding of weights, measurements, and recipe accuracy.
* Ability to work to pace while maintaining Avoca quality standards.
* Knowledge of HACCP and food safety essential.
* Good communication and team attitude.
Hours
* Monday-Friday: 1pm-10pm
* Weekends: Off