Quality Manager
Ensuring food products consistently meet quality and safety standards is a crucial task that requires meticulous attention to detail.
Key Responsibilities:
* Develop and implement a comprehensive quality assurance program by aligning with regulatory requirements.
* Lead and motivate a team of quality control specialists to enhance productivity.
* Maintain quality standards throughout the production process through vigilant monitoring.
* Evaluate and refine existing quality standards and procedures for continuous improvement.
* Carr out regular quality audits and inspections to identify areas for optimization.
* Collaborate with cross-functional teams to resolve complex quality-related issues efficiently.
* Identify opportunities for process enhancement and execute corrective actions effectively.
Qualifications:
* Degree in Food Science, Quality Management, or a related field, along with proven experience in quality management within the food manufacturing industry.
* Familiarity with key food safety regulations and certifications such as HACCP, GMP, and BRC.
* Rigorous attention to detail and unwavering commitment to quality excellence.
* Leverage effective leadership and team management skills to drive results.
* Utilize strong analytical and problem-solving abilities to address challenges.