Job Description: Commis/Demi Chef de Partie at BrookLodge & Macreddin Village
Location: Wicklow, County Wicklow, Ireland
Job Summary
The Commis/Demi Chef de Partie at BrookLodge and Macreddin Village plays a vital role in the daily operations of the kitchen, ensuring that all food preparation and service meet the highest standards in line with food hygiene regulations. This position requires a proactive approach to anticipating needs, improving standards, and delivering exceptional culinary experiences.
Key Responsibilities
* Assist the Sous Chef and Head Chef in maintaining high standards in food purchasing, storage, preparation, and service.
* Adhere strictly to all food safety, hygiene, and HACCP regulations.
* Ensure all foodstuffs purchased meet quality standards.
* Collaborate with senior chefs to improve menu choices and food quality.
* Anticipate dietary requirements and specific guest requests.
* Report faults in kitchen equipment to the Sous Chef or Head Chef.
* Ensure proper use and maintenance of kitchen equipment.
* Prepare staff meals that are balanced and nutritious.
* Maintain excellent communication regarding hotel services to guests.
* Address customer complaints promptly by reporting them to the relevant management.
* Observe health and safety regulations to ensure a safe working environment.
* Promote teamwork within the kitchen and with other departments.
* Wear the designated uniform and maintain personal hygiene standards.
* Perform any additional duties as directed by the Sous Chef or Head Chef.
* Attend training sessions to enhance skills and knowledge.
Qualifications and Experience
* Previous experience in a similar professional kitchen role.
* Culinary degree or equivalent qualification preferred.
* Knowledge of food safety regulations and best practices.
* Strong communication and teamwork skills.
* Ability to work efficiently in a fast-paced environment under pressure.
Additional Information
* 20 days annual leave per year
* Staff meals provided
* Full-time position (39 hours per week)
Skills
Desired skills include culinary expertise, teamwork, communication, and adaptability.
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Food and Beverage Manufacturing
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