Job Description:
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We are seeking passionate chefs to join our Agency Chef Relief Team in Co Dublin. The opportunity exists to work for us with other great chefs in hotels, hospitals, restaurants, contract catering, gastro bars and healthcare sites.
The chef roles we offer have flexible hours that can be full-time or part-time, and the rosters are designed to suit your diary and schedule.
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Required Skills and Qualifications:
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Chefs must possess up-to-date HACCP and Manual Handling certifications - training can be provided for these if necessary.
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Chef qualifications are essential if you wish to work within healthcare settings.
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A valid work permit is required to work full-time in Ireland without restrictions.
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Additionally, chefs must be a good team player and have a passion for creating high-quality food.
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Enthusiasm and the ability to work under pressure are also essential skills for this role.
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References from previous chef roles are also required.
Benefits:
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This chef role offers competitive pay rates of €18 per hour to €20 per hour, with an increased rate of €25 per hour for Sunday work.
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Payment is made weekly for every hour worked.
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Flexible chef rosters ensure that your schedule is accommodated.
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Opportunities exist to work with some of Ireland's best Executive Head Chefs.
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Holiday pay is also included in the package.
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Full-time or part-time work is available, with hours that suit you.
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There are opportunities for chefs to gain full-time work in roles they enjoy.
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New experiences and opportunities for development are also available.
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Working with other great chefs around the country is also a possibility.
What We Expect:
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As a member of our Agency Chef Relief Team, you will be expected to prepare and cook food in accordance with current food hygiene regulations and guidelines.
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Our chefs must provide a high standard of catering to meet the needs of the Head Chef and all customer needs.
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At [Company Name], we value our staff and strive to create a positive and supportive work environment.