Overview
Location:
On site / The Liberties, Dublin 8, Co.
Dublin, D08 W3X7, Ireland
Job type:
Permanent / Full-time
Sector and subsector:
Hospitality | Bar
Salary:
Negotiable Salary
Position:
Restaurant and Bar Manager
Job Purpose:
Restaurant and Bar Manager is responsible for the daily operation, leadership, and financial performance of the hotel's bar and restaurant outlets.
This role ensures exceptional guest service, strong product knowledge, and full compliance with Irish licensing and health & safety regulations.
Responsibilities
Oversee the smooth running of all bar outlets, ensuring excellent service standards at all times.
Maintain efficient opening, operating, and closing procedures.
Ensure compliance with Irish licensing laws, age restrictions, HACCP guidelines, and hotel policies.
Monitor stock levels, manage deliveries, and ensure proper storage, rotation, and waste control.
Uphold cleanliness and presentation standards across all bar areas.
Lead and motivate the bar team to deliver an exceptional guest experience.
Recruit, train, and develop bar staff to ensure high skill levels and consistent service.
Conduct performance reviews, coaching sessions, and ongoing development plans.
Create a positive working environment that supports teamwork and strong communication.
Ensure warm, professional, and attentive service in line with the hotel's brand standards.
Drive beverage sales through upselling, promotions, menu innovation, and events.
Create and manage bar budgets, cost of sales, stock variance, and labour costs.
Work with suppliers to negotiate pricing, promotions, and new product introductions.
Analyze sales reports to identify trends and improvement opportunities.
Manage cash handling, till procedures, and daily financial reporting.
Job Requirements
Minimum 2–3 years' experience in a bar leadership role (Supervisor, Assistant Bar Manager, or Bar Manager).
Previous experience in a hotel bar environment is strongly preferred.
Proven track record in managing teams, delivering excellent guest service, and running high-volume operations.
Strong leadership skills with the ability to motivate, train, and develop staff.
Ability to manage performance, give feedback, and build a positive team culture.
Excellent knowledge of spirits, cocktails, wine, beer, and current bar trends.
Ability to design or update cocktail menus and run promotional activities.
Familiarity with stock control, waste reduction, and ordering systems.
Ability to manage budgets, stock costs, and labour control.
Strong customer service skills with the ability to resolve issues professionally.
Commitment to delivering a high-quality guest experience at all times.
Knowledge of Irish Licensing Laws (Intoxicating Liquor Acts).
Understanding of HACCP, food safety standards, and Health & Safety procedures.
Ability to work well under pressure in a fast-paced environment.
Flexibility to work evenings, weekends, and bank holidays.
What We Offer
Full-time, permanent position with stability and long-term opportunity.
Access to Hyatt's global learning and development platform, supporting your growth at every stage.
Hodson Bay Group hotel discounts for you, your family, and friends.
Hyatt worldwide hotel discounts for you, friends, and family — opening doors to a global travel network.
Meals provided on duty
Uniform and laundry service
Clear career progression pathways within Hyatt and the Hodson Bay Group.
Continuous professional development, including ongoing training and skill-building.
Regular company events that celebrate our team and culture.
Manager of the Quarter awards and other recognition initiatives celebrating outstanding contributions.
Apply for this position
To apply, please submit your CV and required details, including:
First Name
Last Name
E-mail
Phone
Location
CV file
Do you hold a full-time working visa for Ireland and are you willing to provide supporting documentation?
Current working eligibility status in Ireland
Ability to commute or willingness to relocate
Fluent written and verbal English
Years of experience
Availability (days/times) and weekend availability
Referral status (if any)
The administrator of your data is Hodson Bay Hotel Group with its registered office in Athlone, Co.
Westmeath, Ireland.
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