Relais & Châteaux is looking for a talented Chef de Partie to join our Michelin Star restaurant, the Bishops Buttery, at the luxury Cashel Palace Hotel in Ireland. The role involves ensuring day-to-day operations align with the hotel’s standards while striving for excellence in both food preparation and presentation. The successful candidate will report directly to our Director of Culinary and work collaboratively in a dynamic environment.The position offers various benefits including a food allowance, wellness program, and employee discounts.
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