Posted: 8h ago
The role
The Brandon House Hotel is a 4-star family-run hotel in New Ross, Co. Wexford comprising 78 bedrooms, bar, ballroom, restaurant, meeting facilities, wellness spa and leisure centre all of which are situated on idyllic mature gardens with five senses walk set on the edge of New Ross town. We are driven by a desire to create a wonderful customer service experience for all our guests driven by our team of dedicated employees. Therefore, we are looking to add another member to our team.
Requirements for the Role
Previous experience in a busy hotel kitchen.
Previous Mise en place experience
Experience in multiple sections of a kitchen is desirable
High attention to detail and excellent presentation skills
Communication and time management skills are essential
Excellent team player with a strong emphasis on customer service
Be highly motivated in a fast-paced environment
Experience in Health and Safety management of food, HACCP
Taking on being in charge and accountable for certain predefined responsibilities related to the role.
Essential Behavioural Skills
Team Work - work co-operatively and effectively with others
Positive and "Can Do" attitude - positive, friendly manner with customers and colleagues
Commitment - "I do what I say", commitment to do the best in everything you put your hand to.
Diversity & Respect - welcome, include and demonstrate respect for all individuals from all groups
Integrity - honest and respectful
Accountability
Benefits
A competitive salary.
Opportunities for professional growth and career advancement.
Online training programmes
A supportive and collaborative work environment.
Discounted rate for access to our state-of-the-art spa
Free access to Leisure Centre and gym facilities.
Employee discounts on dining, accommodation, and spa treatments.
The chance to work in a beautiful location with stunning surroundings.
Free Parking
Employee Assistance Program via IHFBike to Work scheme
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