A Cafe Manager oversees a cafe's daily operations, including staff management, inventory control, menu planning, customer service, and financial tracking to ensure profitability and a positive environment. Key responsibilities involve hiring and training staff, ordering supplies, managing budgets, resolving customer complaints, maintaining cleanliness, and promoting a welcoming atmosphere. The role demands strong leadership, communication, and organizational skills, often requiring flexibility to work weekends and holidays.Job Type: Full-timePay: €35,000.00-€40,000.00 per yearBenefits:Food allowanceOn-site parkingWork Location: In person