Job Title: Culinary Director
About the Position:
We seek an accomplished and passionate chef to lead our culinary team in a fast-paced daytime environment.
Key Responsibilities:
• Ensure adherence to rigorous health and safety protocols, aligning with industry standards.
• Maintain high standards of food quality, demonstrating exceptional leadership by example.
• Collaborate with senior team members to develop innovative menus that exceed guest expectations.
• Assist in training existing and new staff, ensuring knowledge sharing and adherence to established protocols.
Requirements:
• Proven experience as a senior culinary leader or Head Chef role.
• Background in high-volume corporate or hospitality environments.
• Creative, passionate, and up-to-date with current food trends and nutrition.
• Strong leadership, organizational, and communication skills.
Skills:
Culinary Director, hotel catering, banqueting, daytime,
Leadership Keywords:
Chef Leadership, Food Production, Team Management, Menu Development