Leaders in the hospitality sector are seeking a seasoned professional to take on a challenging Restaurant Management role in a high-pressure hotel environment.
As a key figure in this establishment, you must possess exceptional leadership skills, outstanding communication abilities, and a genuine passion for delivering first-class service.
Essential Qualifications
* A minimum of three years' experience as a restaurant manager or in a related hospitality field.
* Excellent organisational and interpersonal skills, coupled with an outgoing personality.
* The ability to work effectively under pressure and maintain the highest standards of customer service at all times.
* Strong management skills and a comprehensive understanding of food service operations, hospitality procedures, and industry regulations.
Competitive Benefits Package
* A highly competitive salary of €40,000.
* Meals on duty and tips.
* Additional benefits will be discussed during the interview process.