Sous Chef - Gastropub | Kinsale | €45,000 The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Sous Chef to join a well-established and highly regarded gastropub in Kinsale. This is an exciting opportunity for a passionate culinary professional to step into a leadership role within a busy, quality-driven kitchen environment known for its fresh, locally sourced produce and high standards of food presentation. As Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day running of the kitchen. You will be responsible for maintaining exceptional food quality, managing kitchen operations, and leading the team to deliver a consistently high standard of service. This role is ideal for a strong Chef de Partie ready to step up or an experienced Sous Chef seeking a new challenge in a dynamic gastropub setting. Key Duties & Responsibilities Support the Head Chef in the overall management of kitchen operations Ensure the highest standards of food quality, consistency, and presentation Assist with menu development, incorporating seasonal and locally sourced ingredients Supervise and train junior kitchen staff Maintain strict adherence to food safety, hygiene, and HACCP standards Manage stock control, ordering, and waste minimisation Step into the Head Chef role in their absence Requirements to be Considered Must have experience in Hospitality Must have experience in a similar role or be ready to step forward in your career Proven ability to work in a fast-paced kitchen environment Strong leadership and team management skills Excellent knowledge of food safety and kitchen best practices Living in Ireland with the right to work in ROI Visa and relocation packages are not provided Salary & Benefits Salary: €45,000 per annum (negotiable depending on experience) Opportunities for career progression within the company Access to professional development and training programmes A dynamic and supportive working environment