Job Description:Coordinate daily Front of the House and Back of the House restaurant operations for UHG in the absence of the Restaurant Manager.
We are offering an entry-level position in a work environment that values learning and development.
If you are dedicated and proactive, come join us.
Requirements:Enthusiasm for learning and growing professionally.Good communication and organizational skills.Ability to work in a team.Basic computer skills.Responsibilities:Assist in administrative and support activities.Answer calls and manage correspondence.Organize documents and maintain records.Participate in projects and support the execution of tasks.Benefits:Transportation allowance.Meal allowance.Medical assistance.Training and growth opportunities professional.
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