Job Title: Quality Assurance Specialist
We are seeking an experienced Quality Assurance Specialist to lead our quality initiatives in a dynamic food production environment.
1. Quality Team Lead:
* Manage and support the site quality control team
* Represent the quality team at site meetings and coordinate with cross-functional departments
* Develop leadership and people management skills
* Ensure effective communication of customer requirements and quality standards across teams
2. Quality Systems & Compliance:
* Lead or co-lead the site HACCP team, maintain, review, and challenge food safety systems
* Ensure the Quality Management System (QMS) complies with internal, customer, and regulatory standards
* Implement and manage the internal audit program and support external audits
* Maintain and review process documentation and QMS procedures
3. Performance & Process Improvement:
* Monitor and report on key performance indicators, identify, and implement quality and process improvements
* Support plant-wide initiatives to enhance quality systems and processes
* Drive root cause analysis and continuous improvement following non-conformances
4. Training & Development:
* Champion food safety and quality training across departments
* Assist in induction and on-the-job training for new and existing staff
5. Testing & Product Evaluation:
* Oversee raw material, in-process, and finished product testing
* Risk assess and implement microbiological, chemical, and physical testing schedules
* Manage shelf-life trials and quarantined product protocols
6. Supplier & Customer Management:
* Oversee supplier approval, risk assessment, and audit programs
* Maintain detailed supplier records and liaise with procurement on supplier performance
* Travel for supplier audits where necessary
* Support customer specification development and represent the business in customer meetings
Required Skills and Qualifications:
* Degree or diploma in Food Science or related discipline
* Minimum 4 years' experience in food manufacturing or FMCG
* HACCP certification is essential
* Previous management/supervisory experience is advantageous
* Internal Auditing or Lead Auditor certification is preferred
* Experience with BRC Global Food Standard and high-care facilities is beneficial
* Strong understanding of food safety systems, testing programs, and legislation
* Excellent communication, interpersonal, analytical, and organizational skills
* Strong proficiency in MS Office and data analysis
Benefits:
* Location: Naas, Co. Kildare
* Salary: Competitive
* Schedule: Monday to Friday
* Hours: 08:30 – 17:00
* Annual Leave: 20 Days
We are proud to be an equal opportunity employer. If you have a valid work permit and are interested in this role, please submit your CV via the provided link.