We are looking for an experienced chef who enjoys working with a variety of different cuisines. Located in historical Ballyrafter House, we plan to serve breakfast, lunch and dinner.What We Offer:Competitive salary based on experienceCreative freedom to help develop menus and specialsA supportive, passionate team environmentStaff discounts and perksInvolvement in unique events, from live gigs to weddingsMinimum 2 years experience required.Job Types: Full-time, Part-time, PermanentPay: €15.00-€18.00 per hourBenefits:Company eventsEmployee discountExperience:Chef: 1 year (required)Work Location: In person