Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group based in Dublin and Galway.
The role will be based in their Dublin City venue.
What's in it for you?
* Excellent working environment with an Award winning company
* Tips
* Free meals on duty
* Discounted accommodation if required
* Staff events
* Discounts across the group
* Opportunities to progress further
The Role:
* To run and supervise any kitchen section to the required standards set by the Head Chef
* To ensure all preparation of the designated section is complete and ready for each service
* Ensure good stock and waste control is practised
* Be responsible for the quality control of stock and prepared foods
* Execute cooking to the expected high standard quickly and efficiently
* Ensure the cleanliness and organisation of designated section
* Support Head and Sous chef in delivering required standard of food
* Appropriately delegate jobs to junior chefs and apprentices and support them in their development
* Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
* Comply with all health and safety regulations, the Staff Code of Conduct and company policies
* Perform other duties as assigned by the head chef and management
The ideal candidate:
* Minimum of 2 years in a fast paced Restaurant or Hotel kitchen
* Passionate about food and developing further
* Ability to work and contribute in a team environment
* Must have valid working visa if a non EU resident
* Available to work evenings and weekends
Apply today or call Sarah on 045 898 037 for more information.
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