Job Description The Food Service Worker (Storeman) plays a key role in supporting catering and hospitality operations by managing deliveries, stock control, food preparation, and service.
The successful candidate will ensure high standards of food safety, hygiene, customer service, and operational efficiency in line with Aramark policies and procedures.
Job Responsibilities Receive, check, and accurately put away deliveries, ensuring correct booking on Aramark systems Maintain accurate storage of food items and equipment in line with food safety standards Prepare food according to recipes and production guidelines, including light cooking duties Operate kitchen equipment safely, including knives, grills, fryers, ovens, and broilers Serve food and/or beverages to customers to company standards Ensure full compliance with food hygiene legislation, particularly HACCP regulations Prepare service areas and service points prior to service Carry out cleaning duties associated with food service, equipment, and furniture Handle cash transactions accurately, following company cash handling and till procedures Present a professional image at all times and deliver excellent customer service Comply with and actively promote company health safety policies Adhere to all Aramark policies and procedures Qualifications Previous experience in a catering or hospitality environment (desirable) Minimum of 1 year's experience in a similar role Knowledge of food hygiene standards, including HACCP Strong customer service skills with a courteous and professional manner Good understanding of spoken and written English Ability to work effectively as part of a team in a fast-paced environment Qualifications Training Basic Food Hygiene certification (must be obtained within the first six months if not already held) On-the-job training will be provided What We Offer Full training and development opportunities Supportive team environment Opportunity to work with a leading global food services provider