Career Vision Recruiters seek a passionate Head Chef to develop menus, inspire the team, and elevate the culinary experience in this well-known Gastro Pub in Dublin 18. As Head Chef, you will be responsible for the management of the kitchen Department and kitchen team.
Key Responsibilities
* Plan menus and design dishes based on seasonality and availability of ingredients
* Create daily specials to complement the menu
* Manage and supervise kitchen staff, ensuring the highest standards of food quality and hygiene are maintained
* Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully
* Manage and train all staff on menu knowledge, from allergens to cooking temperatures
* Maintain accurate records of food costs and wastage
* Understand and carry out stock counts and calculate GP% for all dishes
* Order and manage stock levels
* Create weekly rosters in line with budget requirements
* Competent in Microsoft Word and Excel
* Be responsible for the maintenance of all kitchen equipment, fire systems and ancillary areas used by the kitchen
* Ensure that health and safety standards are met in the kitchen at all times
Requirements
* Proven experience as a Head Chef, at least 4 years experience in this role.
* Excellent knowledge of cooking techniques, ingredients, and cuisines
* Strong leadership and management skills, lead by example and encouragement
* A creative approach to menu design and dish presentation,
* Ability to work well under pressure
* Excellent communication and interpersonal skills
* Food Hygiene Level 3 or higher qualification
* Availability to work flexible hours, including evenings and weekends
Skills: Gastro Kitchen Management Leadership Menu Development
Seniority level
Mid-Senior level
Employment type
Temporary
Job function
Management and Manufacturing
Industries: Food and Beverage Manufacturing
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