We are seeking an accomplished Culinary Specialist to join our vibrant kitchen team. As a key member of the culinary brigade, you will be responsible for managing food preparation and presentation, ensuring quality control and efficiency, inventory management, and collaborating with senior chefs during service.
Responsibilities:
* Managing menu items and food production
* Maintaining high standards of food quality and timeliness
* Coordinating inventory and supplies
* Working closely with the executive chef and other senior culinary staff during service
* Maintaining a clean and safe working environment
* Preparing and cooking meals to order
* Supervising junior culinary staff in their designated work areas