Head Chef Opportunity We are seeking an experienced and skilled Head Chef to oversee the food service department in a 4-star hotel.
This is an excellent opportunity for someone looking to further their career within a high-quality hospitality environment.
The ideal candidate will have at least 3-4 years of experience as a Head Chef, preferably in a high-volume establishment or senior chef role in the Irish hospitality industry.
They will be responsible for leading and managing a team of kitchen staff, creating menus that meet the hotel's standards and brand, and maintaining exceptional standards of food quality and hygiene.