Manager for quality control and logistics in retail

Retail Department Manager Position Overview:

Leading a Fresh Food Team

1. Main Responsibilities:
* Providing guidance and support to team members in achieving sales growth objectives, reducing waste, and optimizing stock control practices.

* Sustaining high standards across facilities through enhanced HACCP protocols implementation and maintenance.


About You:

* * 3 years' minimum experience in senior retail management roles with demonstrated leadership abilities;

* Strong knowledge of relevant health safety regulations compliance law Effective communication delegation coaching skill Knowledge existing applicable legislation around inventory supply chain risk controls Target driven KPI focused results oriented behaviour Thrive fast-paced environment availability mandated requirements incorporating progressive demands Work effectively tight deadlines timely completion milestone goals track subject staff placement Full respect towards safe practices implementation proper use personal protective equipment(PPE)