Main purpose of Job: To ensure that food preparation and production are carried out to the highest standards to ensure customer satisfaction.Main DutiesCooking and managing breakfast service and assisting with lunch service and other duties assigned by the Head ChefSetting up and cleaning down the kitchen after breakfastEnsure the kitchen is kept clean and hygienic at all timesEnsure all mise-en-place is always freshly prepared and on time.Ensure all dishes are being prepared to the correct recipe and to the correct quantity.Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.Job Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesAdditional Duties:Menu planningRecording food temperature