Hollymount Catering Limited t/a Bridge Street Restaurant is looking to recruit a chef de partie for New Street, Ballinrobe, Co. Mayo, to work in a busy environment.
Responsibilities include:
1. Preparing and cooking meals to a high standard.
2. Assisting in managing kitchen staff.
3. Ensuring cleanliness and organization of the kitchen.
4. Adhering to health and safety regulations.
This position requires a commitment of 39 hours per week with a salary of €34,000 per annum.
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