Job Title: Senior Baker
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We are seeking an experienced Patisserie Manager to oversee the preparation and presentation of a variety of baked goods in a high-pressure environment.
Main Responsibilities:
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* Bake Goods Production: Create and prepare pastries, cakes, bread, and desserts according to recipes and presentation standards.
* Inventories Management: Maintain accurate stock levels and order pastry produce as needed.
Requirements:
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* A minimum of 2+ years' experience in a senior baking role is required.
* The ideal candidate will be able to work collaboratively with the team and use their own initiative to achieve goals.
* Excellent communication, time management, and interpersonal skills are essential for this position.
* Candidates must be able to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.
* HACCP certification and a clear understanding of food safety regulations are necessary.
* The successful candidate will demonstrate creativity, passion for dessert innovation, and the ability to improve existing recipes.