Business leaders who thrive in fast-paced environments are sought after to lead our catering portfolio in Dublin. As an Operations Director, you will oversee daily operations and strategic planning while mentoring a team of managers.
Job Description
The ideal candidate will have experience leading teams and driving results. Strong financial acumen, leadership skills, and the ability to build trust with clients and stakeholders are essential for this role.
Required Skills and Qualifications
* Previous experience as an Operations Director or Senior Operations Manager within food service, hospitality, or contract catering.
* Strong financial knowledge with confidence in budgeting, reporting, and commercial planning.
* Excellent leadership, communication, and people-management skills.
* Proven ability to build trust with clients and stakeholders at all levels.
* Skilled in negotiation, influencing, and strategic decision-making.
Benefits
This senior role offers competitive compensation, performance bonuses, company car, pension, private medical insurance, enhanced annual leave, and tailored training opportunities.
Additional Responsibilities
1. Lead, mentor, and develop a team of Operations Managers.
2. Guide retail, hospitality, and food service teams to exceed service expectations.
3. Strengthen company culture and promote inclusion and respect.
4. Build long-term relationships with clients and identify opportunities for growth.
Key Qualifications:
* A proactive approach with a desire to innovate and drive progress.
* Passion for great food, customer experience, and service excellence.