We are currently recruiting an experienced Food and Beverage Director - Deputy General Manager to join a leading 4* Hotel in Cork City.
This is a very well known Hotel in a prominent location, in this role you will take responsibility for the effective and efficient management of all Food and Beverage outlets and substantial Conference/Events/ Wedding business, coordinating all day to day Front of House activities in the Hotel.
Excellent opportunity to join a leading 4* Hotel and develop your career in a property with a great reputation, service and standards.
Requirements Experience in managing busy Food and Beverage operations to the highest standards, Candidates need experience managing Conferences, Private functions and special Events You will be responsible for entire Hotel F&B / M&E / FOH Operation and team performance Must display effective leadership and proven team management and development abilities, role reports to the GM Reliable, committed, motivated and above all professional person required 3+ years Operations Management / Deputy General Manager experience in prominent 4* Corporate style Hotel in Ireland preferred.
Work Permit is not available for this role, full legal status to work in Ireland is required.
Responsibilities Manage daily operations and coordinating all areas of the hotel, F&B, Rooms, M&E etc Lead and guide the team, continually tweaking procedures and improving service levels Ensure the highest standards of cleanliness and hygiene prevail Ensuring Management observe all shift and opening / closing procedures Provide mature leadership and facilitate a friendly and welcoming atmosphere for all For full details please forward current CV in Word Format to Richard with Reference details, view or call Richard at Skills: Budgets and Finance Hotel Operations Guest Relations Food and Beverage Outlets management standards and service Benefits: Meal Allowance / Canteen Paid Holidays parking