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Production chef monday-friday 09.00-.18.00pm

Bray
Avoca
Chef
€100,000 - €125,000 a year
Posted: 3 July
Offer description

Production Chef Monday-Friday 09.00-18.00, Bray


Client:

Avoca


Location:

Bray, Ireland


Job Category:

Other


EU work permit required:

Yes


Job Reference:

855882c04a67


Job Views:

4


Posted:

30.06.2025


Expiry Date:

14.08.2025


Job Description:

Description

Are you an experienced Chef with a passion for food?

If so, then Avoca would like to hear from you.

We are a food production and retail company with multiple stores in Wicklow, Dublin, Kildare, and Meath.

We are looking for an experienced and enthusiastic Chef de Partie who is passionate about food to join our busy kitchen in Bray, Co Wicklow.

You will be working with fresh food produce and artisan ingredients.

Our chefs are hardworking and creative, and we are very team focused.

It is a busy kitchen with high volume orders.

You will work closely with the Head Chef and Culinary Lead to develop and grow the business.

You will need the ability to lead your section and assist in upskilling your team.

Working days are Monday to Friday, with weekends off. Working hours may vary during peak times or holiday seasons.

Working times:

Start time: 09.00 am - 18.00 pm; hours may vary during peak times or holiday season.

Full time:

40-hour weekly roster

Requirements for the role:

* A minimum of 3 years of experience is required.
* Previous experience in hotels or similar roles.
* Ability to lead a section during busy periods.
* Full knowledge of HACCP and food safety regulations.
* Attention to detail, especially regarding health and safety rules.
* Energetic, friendly, with strong interpersonal skills and team spirit.
* Reliable and trustworthy.
* Entitled to work full-time in Ireland.
* Flexible with working days and hours.

Job responsibilities:

* Preparing various products daily, such as sausage rolls, meatballs, glazed bacon, fish, chicken, marinades, and mixes.
* Producing dishes in a timely and safe manner.
* Ensuring dishes meet high standards according to specifications and SOPs.
* Adhering to HACCP regulations at all times.
* Supporting hygiene and safety during food preparation and storage.

Perks of the job:

* Daytime, family-friendly shifts
* Staff meals provided
* Free parking
* Pension plan
* Training opportunities
* All chef whites and safety shoes provided on-site

Please note: If you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

Bank or payment details should not be provided when applying. All applications should be made via the 'Apply now' button.

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