We are seeking a seasoned Chef to lead our kitchen operations. The ideal candidate will have 1-2 years of experience in professional kitchens, demonstrating expertise in preparing and cooking high-quality dishes.
Key Responsibilities:
* Develop and implement menu plans to showcase seasonal ingredients
* Maintain a clean, organized, and safe kitchen environment
* Collaborate with the team to deliver exceptional customer service and ensure seamless restaurant operations
Requirements and Qualifications:
* Minimum 1-2 years of experience in a professional kitchen setting
* Demonstrated ability to work effectively under pressure, meeting deadlines and maintaining attention to detail
* Prior experience with inventory management, staff supervision, and food cost control
Benefits and Perks:
* Competitive compensation package
* Opportunities for professional growth and development
* A supportive and dynamic work environment