Quality Assurance Role
This Quality Technician I position plays a critical role in ensuring the quality and safety of our products.
* The ideal candidate will have experience working in a food manufacturing environment and be familiar with GMP or SQF regulations.
* A Bachelor's degree in Biology, Food Science, or Chemistry is preferred; or three years of related experience and/or training; or an equivalent combination of education and experience.
The Quality Technician I will be responsible for:
1. Ensuring all products are produced according to Milo's quality standards.
2. Maintaining all laboratory and testing equipment and perform calibrations as scheduled.
3. Monitoring FIFO and communicating concerns to the QA Manager.
This position also involves working overtime and weekends as required, and upholding and participating in all Corporate Responsibility programming.