Technical and quality leadership role in a food manufacturing setting. Key responsibilities include leading and maintaining the quality management system, ensuring compliance with BRC, HACCP, and customer standards.
Key Responsibilities:
* Lead and maintain the Quality Management System
* Oversee staff training and internal audits
* Manage food safety, quality, and customer specifications for all products
* Approve labels and artwork for compliance with food legislation
* Investigate and resolve customer complaints
* Manage product and environmental testing
* Liaise with regulatory bodies and prepare for audits and inspections
Requirements:
* Degree in Food Science or related field
* Proven experience in a senior quality or technical role
* Strong understanding of HACCP, BRC, and food law compliance
* Excellent leadership and problem-solving skills
Benefits:
* Full-time, permanent role
* Pension and benefits
* Career development opportunities