Job Description We are seeking an experienced Chef de Partie to join our culinary team at a vibrant restaurant in Dublin. Key Responsibilities: * Assist the senior chefs with menu planning and recipe development, ensuring high standards of quality and creativity. * Supervise kitchen staff and maintain a clean, organized, and safe working environment that meets food safety regulations. * Manage inventory, order supplies efficiently, and train junior kitchen staff to meet workflow demands. * Audit food costs, portions, and waste control to optimize budgetary requirements. * Raise up for senior chefs during their absence when needed. The successful candidate will have proven experience as a Chef de Partie or similar role. They must demonstrate strong knowledge of cooking techniques, food preparation, and kitchen management. The ability to work under pressure while maintaining high-quality standards is essential. In addition, they should possess excellent organizational skills, leadership abilities, and be passionate about delivering creative dishes consistently. Requirements: